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Hibiscus for 2 qt filter Hibiscus, rosehips, rooibos. Easy to make iced tea. Measure into 2 qt jar into the 2 qt filter cone:
15 g hibiscus 15 g rosehips 15 g rooibos tea Pour just off the boil water over the tea and fill to top of jar. Steep until cool or room temp. Remove filter cone and rinse. Stir in: 5 oz honey squeeze 1/2 of a fresh lemon also: homemade stevia or monkfruit liquid to taste
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