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Cacao Tea Warm or cold mix with milk for a delicious and comforting milk tea. Tastes like coffee or chocolate depending on your personal palate. In a pan on the stove simmer:
1/4 c cacao nibs 32 oz water simmer 15 min gently steep another 15 min very warm To the 34 oz tea press add: 5 g chicory powder 10 g carob powder Steep 30 minutes or until cool Press plunger down gently to keep most of the powder out of your final tea. Pour out and keep in fridge. Sweeten gently with maple syrup and mix with milk and ice. ~Or serve hot with milk
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