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Crisp Very basic and simple. Uses starter without any added flour. 11x14 stainless steel pan size
~Filling Dice fruits into the pan -apple -rhubarb to cover the bottom of pan Dot with coconut oil ~Sourdough Topping Drizzle starter (can be discard) over top of the fruit: 14 oz starter ~Crisp Topping 12 oz rolled oats cinnamon, cloves and nutmeg if you want 7 oz nuts if you want -walnuts -pecans -hazelnuts 1 t stevia powder (green stuff, just stevia) 1/2 t salt Melt or soften: 6 oz coconut oil Mix in: 6 oz honey or maple syrup Pour over oat mixture and mix well Sprinkle topping over fruit and sourdough starter Bake at convection 400* about 30-45 min until crispy.
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