 |
|
|
Pancakes - Sourdough German Pancake This is made much thicker than my usual German Pancakes. A great healthy option as all the flour is starter, therefore is fermented! 1 pancake in 12 inch skillet
serves 4-6 Preheat oven and cast iron skillet Mix: 6 eggs 14 oz starter (can be discard) 3 oz milk 1/2 t salt 1 t vanilla 1 oz maple syrup or honey Melt: about 3 oz coconut oil or tallow or lard in the 12 inch cast iron skillet Pour batter into hot skillet Bake 15 min at convection roast or airfry 425*. Serve with: rhubarb sauce lemon and powdered sugar fruit jam
|
|
|
Cookbook Home | About | Search |
|