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Hot Cereal - Nine Grain Fermented Soak Azure's nine grain cereal overnight in filtered water and whey. ~8 qt pot size
In cooking sized pot: 3 c grains filtered water (maybe not kangan) to cover by 1/2 to 1 inch about 1/2 c whey In the morning: Boil 3 c water Add to the fermented grains in the cooking pot. Add: 1 T salt Bring to a nice boil. Cover but stir frequently to keep from sticking on the bottom. When it is thickened stir in: 2 c milk mixed with 3 egg Simmer and stir gently until it thickens again. ~Soak overnight to ferment the grains
In cooking sized pot: 1 c grains filtered water (maybe not kangan) to cover by 1/2 to 1 inch about 2 T whey In the morning: Boil 1 c water Add to the fermented grains in the cooking pot. Add: 1 t salt Bring to a nice boil. Cover but stir frequently to keep from sticking on the bottom. When it is thickened stir in: 1/2 c milk mixed with 1 egg Simmer and stir gently until it thickens again. Add currants for sweetness Add butter Add more milk to taste
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