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Black Tea Just so I can make consistently good black tea for milk teas or tea lattes. ~Note: Brew stronger not longer! Use more tea leaves rather than more time because more time makes the tea bitter.
~Brew 3-5 minutes ~Basic ratios 1 g tea leaves / 2 oz water 8 g tea leaves / 16 oz water ~Stronger for milk tea and lattes 6 g tea leaves / 8 oz water 12 g tea leaves / 16 oz water 18 g tea leaves / 24 oz water 24 g tea leaves / 32 oz water ~Note: I usually use the tea leaves one more time for a weaker tea, which doesn't have any caffiene, since it all went out in the first making. This makes a nice iced tea.
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