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Sandwich Bread - Everyday White Lightly enriched dough makes these loaves the lightest sandwich bread. 1:1:1 starter ~153 oz - 4 big loaves
10 oz very fresh starter 50 oz water 4 oz unsalted butter 4 oz honey 85 oz all-purpose white flour 2 T salt Rise in 2 gal jar only until doubled. It will come out the top if you let it rise to long. Rise: 8-12 hours at 67* (overnight) 6-8 hours at 70* 4 hours on proof in oven Form into 4 loaves 38 oz in long commercial bread pans. Cover with damp towel and rest until it is puffy and fills the pan. 2 to 3 hours. Bake, with steam, at convection 350* 45-50 min until internal temp is 190*-200*.
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