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Breakfast Casserole - Baked Fritatta Great way to eat eggs and veggies for a group. Leftovers make into a breakfast burrito, especially in the air fryer. ~10x14 glass casserole dish
Whip together: 24 eggs 4 oz milk 1 t salt Saute veggies - lots of them - in cast iron skillet. Put into casserole dish until it is covering the bottom and 1/3 to 1/2 full up the sides. Lots of veggies. I like: onions and a mix of greens onions and peppers and zucchini Pour eggs over veggies and bake just until set but a little jiggly in the middle. 350* convection roast for 15-20 minutes.
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