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Pancakes - Crepes, better Working on a really great textured crepe! Also see Sally's Baking Addiction 'Crepe Cake'. ~Making about 14 crepes
Gently melt and let cool: 1 1/2 oz unsalted butter In bowl, to be used with immersion blender: 6 oz milk 4 oz water 2 eggs, at room temperature 1 T granulated sugar 1/8 t salt 2 t vanilla 5 oz whole wheat pastry flour Add the cool melted butter Blend with immersion blender until silky smooth, the texture of cream. Chill for 30-60 minutes or overnight. Remove from fridge, stir and cook very thin!
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