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GF - Artisan bread
~Makes 4 small loaves
In bosch or kitchen aid mixer bowl whisk together: 760g water Whisk in with hand whisk: 34g psyllium husk powder It will form a gel very quickly. Add and whisk: 30g sugar 18g salt 16g (4 t) yeast 30g olive oil 16g apple cider vinegar Add gradually as you mix with dough hook: 680g namaste flour Knead and rest until smooth and it cleans the bowl making a perky ball. Optionally, (Take out of mixer and knead and rest on moist surface until very smooth and perky.) Allow about 10 min for resting and kneading or stretch and folding. Shape 396g loaves on moist counter, but don't add too much water to the loaves. Dust generously with flour and rise in 4 cereal sized bowls. OR directly on the counter. Cover with a towel to prevent drying out. Rise the formed loaves in warm spot until puffy or nearly doubled. Score top Bake 400* on baking steel with steam 40-45 min until 210*-215* internal temp. Cool thoroughly on a rack. Be sure to cool before slicing or it will be gummy ~Makes 2 small loaves
In mixer bowl whisk together: 380g water Whisk in with hand whisk: 17g psyllium husk powder It will form a gel very quickly. Add and hand whisk: 15g sugar 9g salt 8g (2 t) yeast 15g olive oil 8g apple cider vinegar Add gradually as you mix with dough hook: 340g namaste flour Knead and rest until smooth and it cleans the bowl making a perky ball. Take out of mixer and knead and rest on moist surface until very smooth and perky. Allow about 30 min for resting and kneading or stretch and folding. Shape 396g loaves on moist counter, but don't add too much water to the loaves. Dust generously with flour and rise in 2 cereal sized bowls. Cover with a towel to prevent drying out. Rise the formed loaves in warm spot until puffy or nearly doubled. Score top Bake 400* on baking steel with steam 40-45 min until 200* internal temp Be sure to cool before slicing or it will be gummy
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