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Frosting - Cream Cheese Honey This uses 'Gina Marie' type natural cream cheese without any stabilizers, and raw natural honey, so the method is quite different from most frosting recipes. ~Single making 1 1/2 cups
Mix with powered hand whip (too small for bosch mixer): 8 oz cold unsalted butter 3 oz honey (only raw natural honey, which is much thicker than honey you buy at a store) Beat carefully not to bend the whip. Just mix, let rest as the honey dissolves into the butter, mix again as it warms a bit and comes together. Mix until very smooth. Next, VERY GENTLY by hand ONLY work in: 4 oz soft cream cheese (Gina Marie or Sierra Nevada) Add to taste: pinch of salt vanilla to taste ~Double making 3 cups Mix in bosch with whips: 16 oz cold unsalted butter 6 oz honey Beat carefully not to bend the whip. Just mix, let rest as the honey dissolves into the butter, mix again as it warms a bit and comes together. Mix until very smooth. Next, VERY GENTLY by hand ONLY work in: 8 oz soft cream cheese (Gina Marie or Sierra Nevada) Add to taste: pinch of salt vanilla to taste ~Chocolate Add BEFORE THE CREAM CHEESE to taste: cocoa powder Or/And melted and cooled chocolate chips ~If you add more cream cheese than this, the frosting is still yummy but isn't a smooth frosting consistency.
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