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Doughnuts - chocolate baked Baked in my doughnut pans these are packed with flavor. Approximately 24 doughnuts
~In large bowl stir together: 8 oz white flour 3 oz baking cocoa Warm and stir in: 8 oz milk Stir in: 10 oz starter Let sit and stir until it is smooth and well combined. Beat until smooth and creamy: 2 oz melted unsalted butter 2 eggs Beat in until creamy: 1 c white sugar Rub fat onto doughnut pans, coating them very well. Scoop, with a portion scoop, the batter into the middle of the doughnut forms. Use a scraper to clean the "hole". Only fill the cups half full. They rise a lot. Preheat oven to 450* but turn down to bake doughnuts on two racks at convection bake 325* 10-12 minutes. Cool in pans then remove while yet a little bit warm.
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