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Soup - Sweet Potato, Indian Indian spiced, but similar to West Afriican style. In 15 qt brazier saute:
8 oz coconut oil (NOT tallow, it obscured the sweet potatoes) 4 chopped onions 4 oz maple syrup 1 T salt Add: 1 whole bulb garlic, chopped finely 3 T curry powder 1 T cumin 1 t ground ginger maybe fresh ginger maybe fresh turmeric 1/2 t cayenne pepper to taste Cook just a second until fragrant. Add: 14 c (112 oz) chicken broth 8 c water (64 oz) water 8 lb sweet potatoes, diced Bring to a boil then simmer, partially covered until sweet potatoes are soft. Probably 30-45 minutes. Blend smooth with immersion blender. Stir in: 2-3 cans full fat coconut milk Season with salt and red chili flakes, more fat, more maple, etc. to taste.
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