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Pasta - Spaghetti with Roasted Tomatoes Yet another spaghetti recipe! Now I have canned roasted or reduced tomatoes, so here's a recipe using them. ~In 15 qt brazier pan
Saute onions in a little fat (tallow or lard) and salt IF the onions are yellow onions. IF using sweet onions then saute only very briefly. I think they lose flavor if you cook them too long. Add: 4 lb ground beef (hopefully salted in advance) Saute just until it is losing its pink. Add: Dried basil dried fennel fresh garlic 2-4 qts home canned roasted or reduced tomatoes Heat just to a simmer. Hold until you want the sauce. ~Cook 2 lb noodles in about 5 qts water and 2 T salt. ~For a crockpot for a potluck Fill crockpot 1/2 full of prepared sauce Cook ONLY 1 lb noodles just until barely al dente. Drain mostly and put atop the sauce and heat. Stir into sauce just before serving. Should serve 10-15. ~In 5 qt allclad casserole pan
Saute onions in a little fat (tallow or lard) and salt IF the onions are yellow onions. IF using sweet onions then saute only very briefly. I think they lose flavor if you cook them too long. Add: 2 lb ground beef (hopefully salted in advance) Saute just until it is losing its pink. Add: Dried basil dried fennel fresh garlic 1-2 qts home canned roasted or reduced tomatoes Heat just to a simmer. Hold until you want the sauce. ~Cook 1 lb noodles in about 3 qts water and 1 T salt.
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