 |
|
|
Popcorn - honey buttered Just quickly made for a not too decadent treat. ~For two batches
In small pan melt: 1/4 c (2 oz) unsalted butter about 2 oz maple syrup 1/4 t salt Bring to a gentle simmer and stir together. In whirly pop melt and gently warm up: about 3 T coconut oil Add: 1/4 c popcorn Pop until there is no more popping. Open lid and drizzle in HALF the butter-maple while you stir vigorously. (Easier done with a second person.) Close lid and shake to further distribute the butter. Pour out into fairly large bowl and separate with a table knife as it cools. Resist the impulse to taste it, it will get more crispy as it cools. Pop the second batch, stir in the rest of the butter-maple and add to the first batch in the large bowl. Stir to distribute as it all cools. Enjoy, finally! *The small batch of 1/4 c in the whirly pop makes mixing in the butter much better.
|
|
|
Cookbook Home | About | Search |
|