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Fruit Cobbler - Coffeecake quickly mixed Makes a large sheet pan and is mixed quickly. ~Dice fruit onto parchment
Apples, apple-cranberry, apple-rhubarb, apple-pear ~Makes 2/3 size sheet pan
Use parchment so it isn't sitting on the aluminum. In large bowl mix: 18 oz milk 16 oz whole wheat pastry flour Let rest and mix until smooth like a loose batter. Melt: 6 oz coconut oil Whisk in: 6 oz maple syrup or honey 2 eggs After flour has hydrated stir oil mixture in, folding and resting until it is smooth. Gently mix in: 1 t salt 1 t baking soda 2 t baking powder Pour over fruit on the parchment. Bake at convection 375* 15 minutes or so.
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