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Popcorn - Caramel Corn, Maple or Honey Just coconut oil, butter and maple syrup or honey! No corn syrup! With organic popcorn, hopefully a delightful treat and keeps our tummy happy too. ~In whirly pop:
about 3-4 T coconut oil scant 1/2 c organic popcorn kernels Pour into very large stainless steel bowl. Pop again using same ratio (1 c popcorn total). Take out any unpopped kernels. Add to the popcorn: 1 c raw peanuts ~In 3-4 qt pot 4 oz unsalted butter 12 oz maple syrup OR honey Boil untiil it reaches 225*. Remove and stir in: 1 t salt 1/2 t baking soda Quickly pour over popcorn and stir to fully coat. Bake at convection 200* for 60 minutes, breaking it apart and moving it around every 20 minutes. Bake until dry. Cool thoroughly and store airtight.
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