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Rice Pilaf Notes because it is very difficult to get brown rice to cook evenly with flavorings in it. ~Precook the rice
Preferably in multi-pot use half the moisture as water and precook the rice. Then add the flavor things to finish cooking the rice. ~4-6 servings 2 c brown rice 1 c water 1/2 t salt pressure 8 minutes, let cool 5 minutes 1 c broth or drippings pressure 5 minutes, let cool 5 minutes ~For sweet rice add: currants chopped figs chopped plums stir to fluff rice and mix in. Put lid on and let rest several minutes. Lastly stir in: already chopped dates toasted nuts
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