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Yogurt - Parfaits So I don't forget all the wonderful combinations with my homemade yogurt! Wintertime
-maple syrup and coconut oil poached pear with pecans. Poaching the pear half will keep its texture, instead of breaking down too much. -add cinnamon and cardamom to the maple syrup poach. -stir pecans with butter or coconut oil and maple syrup until fragrant. Let cool and you have crispy sticky nuts to top your parfaits. -probably work with apples as well -serve fruit just a bit warm -sauteed apple and rhubarb or cranberry ~See my poached recipe in harvest to use peaches or pears for late summer parfaits. ~See my notes on rhubarb for using fresh macerated rhubarb for spring and summer parfaits.
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