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Nuts - notes for now just crispy maple nuts, but hopefully other ideas as well later. Crispy maple nuts:
In cast iron melt: (x1) butter (x2) twice as much maple syrup When melted and just a bit bubbly add: nuts - pecans, walnuts Stir to coat then leave in single layer to roast one side nicely. Stir and be sure they don't burn until they are roasted and a little sticky. Take out and cool. They crisp up as they cool.
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