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Soup - Elisabeth's Butternut Chili Nice and warming soup. Saute:
olive oil garlic cumin chili powder fresh ginger red or sweet onion celery bell peppers butternut squash, cubed Add: broth tomatoes green chiles black beans white northern beans or kidney beans golden balsamicvinegar or rice vinegar bit of sugar Garnish with lime Serve with cilantro and tortilla chips * She added mushrooms
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