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Marinated Beans from Nourished Kitchen 1 (13-oz) jar kidney beans (drained and rinsed)
1 medium shallot (finely chopped) 3 green onions (sliced thin) ½ cup chopped fresh parsley ½ teaspoon finely ground real salt 1 teaspoon crushed red pepper flakes 3 tablespoons red wine vinegar 3 tablespoons extra virgin olive oil Marinate and serve.
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