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Flaugnarde Like a german pancake with fruit and like a custard with fruit. ~Saute plums, peaches, nectarines, apples or pears in place of berries.
~Swap brandy for vanilla. In casserole dish put:
2 lb berries Whisk together: 8 oz milk 2 1/2 oz white flour Add: 3 1/2 oz sugar 3 eggs 1/4 t salt 1 T vanilla Whisk until smooth and pour over fruit. Bake 400* about 25 min until center of custard trembles slightly when you jiggle the pan. Serve warm with powdered sugar.
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