 |
|
|
Elderberry Syrup Actually it tastes like a cough syrup. But can indeed be used as such! ~Use 2 oz in each quart of kombucha.
~Elderberry Syrup
4 oz dried elderberries -original recipe includes fresh ginger (1 oz fresh chopped ginger) 20 oz cold filtered water bring to a simmer simmer for 45 min then let steep 2 hours or more strain, press to get all liquid out, and add: 8 oz honey keep in refrigerator Add to kombucha along with some ginger syrup, if you didn't use ginger in this syrup.
|
|
|
Cookbook Home | About | Search |
|