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Soup - Thai Salmon Chowder Especially good with already smoked salmon - it really keeps its shape in the soup when added last. Using coconut milk for creaminess and pumpkin from the freezer this makes a great quick make soup. In pot saute:
onion fat lightly salt garlic fresh ginger -sweet potatoes if you aren't using squash from the freezer -pumpkin or squash from freezer Add: turmeric nutmeg clove coriander cumin chili powder thai red curry paste (I will add my harisa paste) full fat unsweetened coconut milk peanut butter fish sauce chicken broth Simmer Blend with stick blender Add flaked salmon, or add it right to your bowl and ladle soup over it. Check seasonings and add: brown sugar curry powder to taste Serve with hot sauce and lime and cilantro as you have them! ~You could put firm tofu into the soup instead of salmon. Salt and pepper and add curry powder and brown sugar. Saute the tofu then dice and add.
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