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Stevia Bought in bulk loose leaf dried stevia to make your own sweetener. ~In 1 1/2 pint jar combine:
Steep 1 oz with 16 oz just off the boil water. Cover snugly and steep 3 days. ~It will start out bitter but become sweet with the long steep time. Strain and keep in fridge (for years!). Or reduce to a concentrate and keep in dropper bottle. (still in fridge) I think this will get the most out of the stevia leaves, rather than brewing with loose leaf tea like rooibos. Since this steeps for so long.
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