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Ciabatta - slow rising Made without any commercial yeast, these loaves are full of flavor. In mixer with dough hook mix:
8 oz freshly mixed starter 28-30 oz warm water 16 oz artisan white bread flour 16 oz all-purpose white flour 1 T salt Mix until shaggy and sticky. Scrape as needed. Rest 1 hour. Knead 5-10 minutes until dough is shiny and smooth like taffy. Divide dough into two (34 oz each) bowls to stretch and fold about 4 times 30 minutes apart. (2 hours total). Dampen the top and cover to rise 7-10 hours until double or triple in size.
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