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Soup - Moroccan Sweet Potato Sweet Potato and lentil with warm flavorful Moroccan spices. Serve it with tangy sourdough flatbread. In large pot saute:
2 large carrots 2 onions in olive oil and salt to taste Add and saute briefly: 1 whole bulb of garlic 2 T minced fresh ginger Add more oil and add: 2 T cumin 2 t coriander 2 t turmeric 2 t paprika 2 t cinnamon Saute very briefly. Add then bring to a light boil then simmer: 3 qts chicken broth 1 qt tomatoes sweet potatoes 2 c (1 lb) lentils, I like black or green salt to taste Simmer until lentils are tender about 30 minutes. Add more spices, salt, and olive oil to taste! Serve with cilantro if you have it.
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