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Granola A simple to mix basic huge recipe. Bake on 2 large 2/3 size baking sheets. ~When storing oats portion into well packed gallon jars! This is 16 cups, ready for making granola.
In very large bowl measure: 56 oz (16 c) rolled oats 1 c white flour (optional) In saucepan heat to a barely simmer: 24 oz honey OR maple syrup 15 oz (2 c) coconut oil, 1 t salt Whisk and bring to a simmer to fully combine. Generously oil two large (2/3 size) baking sheets with more coconut oil. Mix syrup into oats well. ~Optional things to stir in now: nuts unsweetened coconut flakes Spread evenly onto baking sheets. Bake at convection bake 300* for 60 minutes (bake 40 minutes, switch racks bake 20 more minutes) until dried, crunchy and lightly browned. Don't stir. Let cool without stirring for more chunks. ~Add dried fruits just as it is finishing while you can stir it easily before it forms its chunks.
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