Granola 

A simple to mix basic huge recipe. Bake on 2 large 2/3 size baking sheets.

~When storing oats portion into well packed gallon jars! This is 16 cups, ready for making granola.

In very large bowl measure:
56 oz (16 c) rolled oats
1 c white flour (optional)

In saucepan heat to a barely simmer:
24 oz honey OR maple syrup
15 oz (2 c) coconut oil,
1 t salt
Whisk and bring to a simmer to fully combine.

Generously oil two large (2/3 size) baking sheets with more coconut oil.

Mix syrup into oats well.

~Optional things to stir in now:
nuts
unsweetened coconut flakes

Spread evenly onto baking sheets.

Bake at convection bake 300* for 60 minutes (bake 40 minutes, switch racks bake 20 more minutes) until dried, crunchy and lightly browned. Don't stir.

Let cool without stirring for more chunks.

~Add dried fruits just as it is finishing while you can stir it easily before it forms its chunks.

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