Hot Cereal - Baked Oatmeal 

Hearty and good!

~With left-overs, saute in cast iron skillet in more coconut oil. Lightly salt and serve with maple syrup. Makes more like a granola.

~With left-overs you can break it up and bake at 200* for just a bit to dry it out to make a granola which can keep on the counter a few days.
To that you can add dried fruit when it is done.

Triple Recipe:
84 oz oats
78 oz milk
24 eggs
2 T salt
2 T baking powder (I know this isn't tripled)
1 T soda
24 oz coconut oil
21 oz brown sugar

~Mix in largest stainless bowl. Use diced granny smith apples in the bottom, and baked in TWO 4 inch deep pans. I baked it at convection roast 350* with the LIDS ON to allow the big quantity to cook in its own steam, Just for 10-20 minutes. Then finished it with the lid off another 20-30 minutes.

~Half Recipe
*Overnight soak:
12 oz milk
14 oz (4 c) rolled oats
In large bowl stir to moisten oats. Cover.

*If you didn't soak them, then let oats soak up milk while you prep everything else. The oats stay in their shape better with the shorter soak.

In the morning melt:
5 oz coconut oil or unsalted butter
whisk in:
4 eggs
1 oz sugar
4 oz maple syrup or honey
1 1/2 t salt

Stir into moistened oats.

Stir in:
1/2 t baking powder
1/2 t baking soda

Bake in:
-one half sheet size baking pan
-10x14 baking pan

Bake at convection roast 350* 20-25 minutes until golden.
*Overnight soak:
24 oz milk
28 oz (8 c) rolled oats
In large bowl stir to moisten oats. Cover.

*If you didn't soak them, then let oats soak up milk while you prep everything else. The oats stay in their shape better with the shorter soak.

In the morning melt:
10 oz coconut oil or unsalted butter
whisk in:
8 eggs
10 oz brown sugar OR maple syrup OR honey
(actually just a bit of sugar makes a big difference - use 2 oz sugar and 8 oz other sweetener)
1 T salt

Stir into moistened oats.

Stir in:
1 t baking powder
1 t baking soda

Bake in:
-a large 2/3 size sheet pan spread generously with more coconut oil
-2 inch hotel pan also generously spread with more coconut oil
-TWO half sheet baking pans

Bake at convection roast 350*- 400* 20-45 minutes until golden.

~If you want nuts, sprinkle across the top and bake. The nuts roast and become crispy as the oatmeal bakes.

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