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Frosting - Lemon Buttercream Measure and mix carefully and you'll be amply rewarded! In bosch with whips beat
1 c unsalted butter at room temp until creamy, nearly 2 minutes. Beat in: 20 oz powdered sugar 1 1/2 oz fresh lemon juice 1 oz heavy cream 2 t lemon zest Beat 3 minutes until very light and creamy. Taste and add: pinch salt Add up to 1/2 c more powdered sugar or another Tablespoon cream to adjust the texture.
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