Pancakes - Mom's Really Big Ones 

This is an overnight sourdough recipe which makes pancakes which are spongy and springy. 1:1:1 starter

~A little bigger recipe 8-9 big pancakes
18 oz whole wheat pastry flour
18 oz whole milk
18 oz sourdough starter

6 oz melted unsalted butter or tallow
6 eggs

2 teaspoon salt
1 T baking soda

~A little Smaller recipe 3 big pancakes
6 oz whole wheat pastry flour
6 oz whole milk
6 oz sourdough starter
~Morning
2 oz butter or tallow
2 eggs
~Gently stir in:
1/2 t salt
1 t baking soda

~~I added 4 oz homemade pumpkin puree to this recipe along with 1 T pumpkin pie spice. Was really good.

*One time my pancakes were too sour and flat, not springy with air bubbles throughout the baked pancake. I think my starter was too old.
~5-6 Big Pancakes
~Leave on counter overnight OR mix and rest until it is a stretchy batter.
Mix:
12 oz whole wheat pastry flour
12 oz whole milk
12 oz sourdough starter

~In the morning beat together:
4 oz melted unsalted butter or tallow
4 eggs
Stir into the sponge.

Gently stir in just before baking:
1 teaspoon salt
2 t baking soda

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