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Soup - Tuscan Lentil Copied from someone else. A work in progress. Don't forget the good idea. 1 tbsp. olive oil
1 lb. ground Italian sausage (spicy, mild or sweet) 1 yellow onion, diced 4 cloves garlic, minced ¾ tsp. dried oregano ¾ tsp. dried basil ¼ tsp. crushed red pepper flakes ¼ tsp. paprika ¼ tsp. kosher sea salt ½ tsp. ground black pepper 1 bay leaf 8 c. low-sodium chicken broth 2 small russet potatoes, cubed 1 c. dry green lentils 1 c. quartered cherry tomatoes 1 zucchini, thinly sliced 3 c. fresh spinach
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