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Pork Loin Rub/Lemon Rub for Chicken Wonderfully flavored moist pork loin roast. -about 32 lb pork loin-
8 T minced garlic 1/2 c salt 1/3 c sage 1/3 c rosemary 2 T + 2 t pepper 1/2 c olive oil -about 4 lb pork loin-
6 minced garlic cloves 1 T salt 2 t sage 2 t rosemary 1 t pepper 1 T olive oil
Mash garlic and salt together. Add spices and oil to form a paste. Rub all over meat and let sit in refrigerator overnight or two hours at room temperature. If you do it in the refrigerator, take out about 1 hour before cooking. Bake in covered roaster pan (or not covered is fine too), use meat thermometer, and bake about 1 hour or so at Convection 300* until meat thermometer reaches 140* to 150*. Let rest at 120* until serving time to allow juices to absorb before slicing. Use juices to make wonderful gravy. |
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