Cookies, Butter 

Easy to make perfectly crispy cookies with a rich buttery taste.

2 lb soft unsalted butter
1 lb brown sugar (2 c)
1 t salt
8 c whole wheat pastry flour

In mixer bowl with dough hook and white attachment whip butter until soft and creamy.  Beat in sugar until light and fluffy.  Stir in flour, mixing just until blended.  Do not overmix.  Scoop onto ungreased cookie sheets, flatten slightly, and bake about 15 minutes at *350.  Remove to racks to cool.

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