Brownies 

Perfectly moist but not gooey! Bake in aluminum pans for even baking.

This recipe is quite durable and less crumbly. I like the candy-like chewyness.
Makes one 9x13 pan~

In a 4 qt pot melt:
2 sticks unsalted butter

When melted, remove from heat and add in:
8 oz unsweetened chocolate bar
until melted.

Beat in:
21 oz (3 c) sugar
Beat in:
4 eggs
1 T vanilla

Mix in:
1 oz (1/4 c) baking cocoa

Mix together then stir in:
10 oz (2 c) white flour
1 scant t salt

Pour into 9x13 aluminum cake pan lined with parchment. Bake convection bake 350* about 30-35 minutes.
OR put into a half sheet baking pan and bake 20-25 minutes. Bake to 185* using an instant read thermometer.

X2 recipe for TWO 9x13 pans~
In 8 qt pot melt:
4 sticks (1 lb) unsalted butter

When melted, remove from heat and add in:
16 oz unsweetened chocolate bar
until melted.

Beat in:
42 oz (6 c) sugar
Beat in:
8 eggs
2 T vanilla

Mix in:
2 oz (1/2 c) baking cocoa

Mix together then stir in:
20 oz (4 c) white flour
2 scant t salt

x4 recipe for FOUR 9x13 pans~

In 4 qt pot melt:
2 pounds (8 sticks) unsalted butter

When melted add in:
32 oz unsweetened chocolate bar
until melted, you have to leave it on a very low heat. Be sure not to scramble the eggs by putting them into too warm chocolate mixture!

In bosch bowl with wire whips mix:
16 eggs
1/4 c vanilla

Mix in:
84 oz (5.25 lb) sugar

Mix in:
4 oz (1 c) baking cocoa
This will fill the bowl.

In the very large tupperware bowl mix the cooled chocolate mixture and the egg mixture together.

Mix together then stir in:
40 oz (8 c) white flour
1 T salt

Thoroughly stir the flour into the batter. It takes some muscle and patience, but the staggering amount of brownies is worth it!
This is more cake-like and delicate.
1 c unsalted butter
2 c sugar
4 eggs
2 t vanilla
4 oz (1 c) cocoa
5 oz (1 c) white flour
1 t baking powder
1/2 t salt

In large pan melt butter over medium heat.  Remove from heat and stir in sugar, eggs, vanilla and cocoa (with whip).  Beat till smooth.  Mix in flour, powder and salt.  Mix thoroughly.  Spread in greased cookie sheet (with sides), like bar cookies.  Bake 25-28 minutes at 350*.  Cut while still a little warm.

Cookbook Home | About | Search