Frosting - Honey Butter 

Just real honey, butter and vanilla! And no powdered sugar.

~Basic Recipe
1 stick unsalted cold butter
6 oz (1/2 c) raw real honey (the kind that is thicker than a honey bear)
bit of salt
bit of vanilla

In mixer with whips (small if just making the basic recipe), slice the butter into small pieces, so you don't damage your whip assembly. Add honey and salt. Turn the mixer by hand a few times to make sure you are not putting too much strain on the whips.

Whip away, rest to allow the honey to dissolve, whip again. Add vanilla and any more salt to taste. Whip until light.

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