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Frosting - Easy Chocolate
Double for two cakes, which I usually make.
2 c (1 lb) unsalted butter 30 oz powdered sugar 4 oz cocoa powder 4 oz heavy cream 1/2 t salt 2 T vanilla In mixer with whips beat until creamy:
1 cup unsalted butter, softened to room temperature Beat in: 15 oz (3 1/2 c) powdered sugar 2 oz (1/2 c) unsweetened cocoa powder 2 oz (4 T) heavy cream or milk 1/4 teaspoon salt 2 teaspoons pure vanilla extract Thoroughly beat until light and fluffy
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