Pancakes, Mom's really big pancakes 

This is an overnight sourdough recipe which makes thinner pancakes which are spongy and springy. I make them in a 12 inch carbon-steel pan so they are big! Too bad I can't flip them in the air.

~Mix and leave on counter overnight:
12 oz whole wheat pastry flour
1 oz (2 T) sugar
18 oz whole milk (soured unpasteurized milk)
2 oz (1/4 c) whole milk yogurt
8 oz (1 c) unfed sourdough starter

~In the morning beat together:
4 tablespoons melted unsalted butter
2 eggs
Stir into overnight sponge.

Gently stir in just before baking:
3/4 teaspoon salt
1 t baking soda

Bake really big but flat pancakes in 12 inch carbon-steel crepe style pan and enjoy.

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