Soaked Nuts 

I don't soak many things but nuts are really yummy.

In glass container soak:
1 lb nuts
*sea salt
filtered heated water (should be warm).

*pecans - 2 t
walnuts - 2 t
almonds - 1 T
hazelnuts - 1 T
cashews - 1 T

Drain and rinse well. Place in dehydrator for about 24 hours until crisp. Cool well before storing in airtight glass jars. Try to use within a few months.
As a general rule with nuts: the harder the nut, the longer the soak.

Long-soak nuts (almonds, pistachios, and hazelnuts) need at least 8 hours.

Medium-soak nuts (pecans, walnuts, and Brazil nuts) are oilier and swell up quickly, so require less soaking time.

Short-soak nuts (cashews, macadamias, and pine nuts) have the highest fat content and require only 2 to 4 hours soaking. Do not soak these nuts for longer than 4 hours. Soaking them for extended periods of time break down their health-promoting oils.

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