Rice 

Just rice for a crowd.

~In 2 inch hotel pan
8 c water
8 c brown rice
2 t salt
Baked at convection roast 350* 40 minutes starting with boiling water. Remove lid and fluff with fork and release steam. Ideally keep and reheat later as the texture is really good - the grains are not at all sticky.
Baking larger quantities of rice makes a nice dry not sticky texture.

To speed cooking boil water on the stovetop and add to the dry rice.

To make rice that is dry with individual grains - perfect for putting into a casserole make this~
To bake in a hotel pan:
4 c long grain brown rice
4 c water
1 t salt
makes about 3 qts rice

To make rice that is softer for eating with something over it, or by itself make this~
To bake in a hotel pan:
4 c long grain brown rice
6 c water
2 t salt
makes about 4 qts of rice

Bake covered 350* to 400* 30-45 minutes.

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