Pumpkin Latte 

Taken from my Chocolate Wonderful - pumpkin option, this makes a rich base which easily flavors lattes or steamers!

Whisk in:
1 c heavy cream

Cool the pumpkin base and store in the fridge.

Whisk into a little milk for a latte, or a whole cup of milk for a steamer. Use a hand-frother to finish mixing into the milk.
In medium saucepan combine:
1 15 oz can pumpkin puree
5 oz pure cane sugar or turbinado sugar
3 oz pure maple syrup
2 t grated fresh ginger
1 t salt
1/2 t cinnamon
1/4 t nutmeg
Bring to a sputtering simmer for 5-7 minutes. Continue to simmer gently another 15 minutes until thick and shiny. Stir often.

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