Dip - Artichoke-Parmesan From New Seasons 1 cup (8 oz.) cream cheese
1/3 cup mayonnaise, full fat 2 cups artichokes, canned, quartered in water 1/2 cup milk, whole 3 TB garlic cloves, peeled, raw 1/3 cup green onion, chopped 1/4” wide 1 cup Parmesan cheese, shredded 2 tsp Kosher salt 2 tsp black pepper, ground Pinch of Cayenne pepper 1 tsp lemon juice
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