Quinoa Bowls 

I can't decide to call this a salad or a main dish!

Quinoa Taco Bowls:
1½ c. dried quinoa
3 c. water
1 (1.3 oz.) package taco seasoning
1 (14 oz.) can black beans
8 oz. shredded cheese
3 c. chopped lettuce
1-2 tomatoes, chopped
1 avocado, chopped
1 small can sliced black olives, drained
sour cream

Creamy Avacado Bowl:
Blend avacado, onion, garlic, olive oil, and the salty brine from my lacto-fermented pickles.

Be sure not to get it too salty - add the salty liquid last just to taste and proper consistency.

Use to top chicken, veggies, etc on the quinoa.

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