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Mexican - Quinoa Bowls I can't decide to call this a salad or a main dish! Quinoa Taco Bowls:
Cook quinoa: 1 c. dried quinoa 2 c. water 1/2 t salt Creamy Avacado Dressing: Blend avacado, macerated onion, garlic, neutral oil, and the salty brine from my lacto-fermented pickles. Be sure not to get it too salty - add the salty liquid last just to taste and proper consistency. Layer any atop the quinoa: black beans chicken or beef taco meat shredded cheese chopped lettuce tomatoes avocado sliced black olives salsa sour cream
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