Sweetened Condensed Milk and Evaporated Milk 

Make your own Really it is like a candy all by itself! BUT you cannot hurry this recipe! The raw milk will separate and curdle…everytime!

Evaporated Milk -
3 c (24 ounces) milk

Boil down to:
1 1/2 c (12 ounces), stirring often

Store in fridge or use in recipes.
Sweetened Condensed Milk -
In 4 qt pot bring to a very gentle simmer:
32 oz(4 c) milk
8 oz (1 c) white cane sugar OR washed raw sugar
Boil this down to 15 oz by weight.

This took just a little over 1 hour, stirring and boiling more actively for the last 10 minutes. But it will burn just at the end!

So this recipe makes just over a 'can of sweetened condensed milk' which is 14 ounces. I could boil just a little more to get exactly 14 ounces by weight.

*Be sure to allow plenty of time. I have curdled the milk more times than I want to admit!

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