Cake - Buttercake
Yes, you may have the recipe :) It's called Boeterkoek (Buttercake)
Boeterkoek 1/2 lb butter 2 cusp sugar 2 eggs, beaten 3 tsp baking powder 2 tsp almond extract 3 cups flour Cream butter, then add sugar. Add 2/3 of beaten egg mixture to the extract and mix together. Add baking powder and flour, mix. Knead together with hands to form a ball. Split in half and put in 2 buttered and floured round pans. Spread remaining egg over cake. Bake at 350 for 20-25 minutes Yield 20-24 slices {When I did this recipe, I made it into three cakes, because I like it a little thinner, gets cooked better in the center, otherwise it can still be gooey, which is also yummy!}
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