White Artisan Bread 

Lifted the master recipe from artisan bread in five minutes a day website. Sometimes I just want a loaf of white bread!

  The Master Recipe: Boule
(Artisan Free-Form Loaf)
Makes 4 1-pound loaves

910 g (6 1⁄2 c) white flour
15 g (1 1⁄2 T) yeast
25 g (1 1⁄2 T) coarse kosher or sea salt
675 g (3 c) lukewarm water

Mix everything in large bowl. Let sit 2 hours or more at room temp. Refrigerate and use.

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