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Muffins - Everyday (24 muffins) A simple batter with options! ~Add some things.
for applesauce muffins: 8 oz 'milk mixed with yogurt' and 16 oz (2 c) applesauce add another 1/4 c sugar too. 1 12oz bag cranberries: thaw slightly chop on french fry blade. Toss with 1/4 c sugar. 3 pears not peeled, diced small, dredge pears in flour mixture. Sprinkle chopped almonds on top. 2-3 cups slightly thawed blueberries and lower the 'milk' to 1 1/2 cups. *spices and currants *dried apples and toasted walnuts *crystallized ginger and dates *just nutmeg is really good too ~Bake at convection bake 400* about 15 minutes depending on size and what is in them. ~Make the batter.
Stir together: 20 oz whole wheat pastry flour 2 t baking powder 1/2 t baking soda 1/2 t salt Whip together: 1/2 c unsalted butter, melted and cooled 1 c white sugar 2 eggs Mix in: 12 oz milk 4 oz whole milk yogurt Stir dry and wet ingredients together very gently and only until mixed.
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