Muffins - Everyday (48 muffins) 

A basic recipe to which you may add all sorts of things. Not too picky nor too perfect. Always good with butter!

for applesauce muffins: 2 c 'milk' and
     24 oz (3 c) applesauce in place of all milk.
      add another 1/2 c sugar too.

2   12oz bag cranberries: thaw slightly
  chop on french fry  blade. Toss with
  1/2 c sugar.

6 pears not peeled, diced small,
  dredge pears in flour mixture.
  Sprinkle chopped almonds on top.

4-6 cups slightly thawed blueberries and
  lower the 'milk' to 3 cups.

*spices and currants
*dried apples and toasted walnuts
*crystallized ginger and dates
*just nutmeg is really good too
40 oz whole wheat pastry flour (8 c flour)
1 T baking powder
1 t baking soda
1 t salt

2 c white sugar
4 eggs
4 c milk, soured with lemon juice
and a little plain yogurt added too.
1 c unsalted butter, melted and cooled

To make cupcakes increase butter
from 1 cup to 2 cups (1 lb). Increase sugar
to 4 cups. Decrease 'milk' to 3 cups.
Mix dry into wet ingredients a little more
thoroughly using wire whip.

Grind grain and mix in pwd, soda and salt. Melt butter in very large bowl. Whip in eggs and sugar. Stir in milk mixture. Gently stir dry into wet just until moistened. Scoop into silicone muffin cups and bake at convection bake 400* about 15 minutes depending on size and what is in them.

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