Hot Vegetable Dip 

Serve with bread or crackers. Versatile for whatever type of vegetable you have on hand.

2 c (8 oz) shredded cheddar cheese
1/2 c mayonnaise
1/2 c sour cream
1 T yellow mustard
1/4 t white pepper
about 6 slices bacon, cooked and broken up
OR equivalent of very dry diced ham
      (cook the ham to remove the water)
cooked broccoli (frozen or fresh) (10 oz)
OR 1 10 oz package chopped spinach
       (again, squeeze to remove all water)

Prepare ham or bacon and broccoli or spinach.  In medium saucepan, mix cheese with mayo, white pepper, sour cream and mustard.  Warm up to a gentle boil and simmer a few minutes.  Cut the broccoli quite small.  Add broccoli or spinach and bacon or ham.  Serve warm.

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